Sous Chef (Entry Level) : Westin New Orleans Canal Place, New Orleans, LA Job - (new orleans, in New Orleans, Louisiana For Sale
Description:
Sous Chef assists in the training and supervision of the kitchen team. S/he is also responsible for assisting in food preparation according to IHRs high standards and great recipes. This individual must have the ability to obtain any government required licenses or certificates. For example; in Washington DC you will be required to have a health card permit; and in Oregon you will need to have a liquor service permit.
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Previous experience as a Culinary/Kitchen Supervisor preferred.
Along the mighty Mississippi River and adjacent to the historical French Quarter, The Westin New Orleans Canal Place is the perfect address to savor the Crescent Citys zest for living. We are just steps from fine dining, Harrahs Casino, upscale shopping, museums, art galleries, and the central business district. Our guest rooms and suites provide breathtaking views of the Mississippi River, French Quarter, and downtown.
Guest rooms are oversized and are ideal for conducting business with ergonomic desk chairs and High Speed Internet Access. Featuring a 29th floor rooftop pool, WestinWORKOUT(r) Gym, and River 127 Restaurant.
IThe Westin New Orleans Canal Place has 21,000 square feet of refreshing meeting and exhibit space is ideal for meetings, events, functions, and entertainment. Magnolia, this hotels largest ballroom, is 5,446 square feet and will be able to accommodate 300 guests, while the 5,106:square foot ballroom will be able to welcome 400 guests
Division: Food and BeverageChef : Sous ChefF and B : Food and Beverage
Division: Chef : Sous Chef
Division: F and B : Food and Beverage
Facility: Westin New Orleans Canal Place, New Orleans, LA
Category: Hospitality
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